Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1/2 c. butter, 3 c. cracker crumbs, 1 qt. oysters and liquid, salt and pepper and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 2-quart casserole well.
Sprinkle with cracker crumbs.
Cover with a layer of oysters, salt and pepper and dots of butter.
Repeat until all oysters are used.
End with layer of cracker crumbs.
Beat eggs, milk and oyster liquid with lemon rind; pour over casserole and season to taste.
Dot with butter. Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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