Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 1 1/2 c. coarse cracker crumbs, 1 stick butter, 1/2 c. oyster liquor and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 1 1/2 quart casserole.
Sprinkle bottom with a layer of cracker crumbs, then a of oysters.
Add salt, pepper and butter.
Arrange in alternate layers with top layer being crackers.
Pour over the oyster liquor and milk. Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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