Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 2/3 c. coarsely ground crackers, 1 qt. oysters, 3/4 c. butter or margarine, 1 3/4 c. scalded milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in scalded milk.
Add eggs.
Layer oysters and crackers in a 2-quart bowl.
Pour milk and egg mixture over salt and pepper to taste.
Uncover for 1 hour.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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