Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 2 sticks butter, 1 c. finely minced celery hearts, 1 c. toasted bread crumbs, 2 c. crushed ritz crackers and 1/2 c. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 425°.
Heat butter in skillet; add celery. Cook until celery is tender; Stir in bread and cracker crumbs. Stir in parsley.
Put layer of crumbs on bottom of baking dish. Add half the oysters; sprinkle with salt and pepper. Por half the oyster liquid and cream over the layers.
Repeat.
End with layer of crumbs.
Bake for 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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