Scalloped Onions with Cheese
Scalloped Onions With Cheese is an moderately easy dinner. Made with 3 onions, sliced (4 c.), 3 tbsp. butter, 3 tbsp. flour, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in boiling water until tender.
Drain well.
Place onions in 1-quart casserole dish.
Melt butter in saucepan.
Blend in flour and salt.
Add milk and cook over medium heat until mixture boils.
Stir in cheese and pepper.
Stir until cheese is melted.
Pour sauce over onions.
Bake uncovered at 350Β° for 40 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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