Scalloped Eggplant(Like a Casserole; Awesome!)
Scalloped Eggplant(Like A Casserole; Awesome!) is an moderately easy dinner. Made with 1 large eggplant, peeled and cubed, 1 can cream mushroom soup, 1/3 c. milk, 1 egg, slightly beaten and 1/3 c. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook cubed eggplant in salted boiling water 15 minutes.
Drain. Add soup and milk.
Stir well.
Add egg, onion and 1 cup bread cubes.
Blend thoroughly.
Pour into buttered casserole dish.
Top with remaining bread cubes combined with melted butter.
Sprinkle with grated cheese.
Bake until bubbly, approximately 45 minutes.
π· Perfect Pairings
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