Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 2 large eggplant, dash of black pepper, 1/2 c. chopped onion, 2 c. cornbread and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and chop eggplant.
Cook in water until tender.
Drain and add salt and pepper.
Mash thoroughly.
Crumble the cornbread. Add rest of ingredients and mix well.
Bake at 375Β° for 45 minutes.
Additional grated cheese can be sprinkled on top the last 10 minutes, if desired.
π· Perfect Pairings
Complete your meal with these
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