Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner you can prepare in just 38 minutes. Made with large eggplant, diced, c.milk, condensed cream of mushroom soup, egg, slightly beaten and c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook diced eggplant in boiling, salted water until tender, 6 to 7 minutes; drain.
Gradually stir milk into soup, blend in egg. Add drained eggplant, onion and 1/4 cup stuffing; toss lightly to mix.
Turn into greased 10 x 6 x 1/2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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