Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 1/2 eggplant, 1 tbsp. butter, 1 c. milk, 1 egg and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice eggplant.
Cook until tender, drain and mash. Butter a 1 1/2-quart casserole dish.
Beat egg, add all ingredients and mix.
Sprinkle the 1/3 cup of Cheddar cheese over top.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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