Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 medium size eggplant, 2 eggs, beaten, 1 c. grated cheese, 1 chopped onion and 1 1/4 c. saltine crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant into cubes.
Cook in salted water until tender.
Add margarine, cheese, onion, crackers, salt, eggs and milk.
Put in greased baking dish and bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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