Scalloped Corn Bake
Scalloped Corn Bake is an moderately easy dinner. Made with 1 pt. canned corn (home canned), 1 (6 oz.) can evaporated milk (2/3 c.), 2 beaten eggs, 2 tbsp. chopped onion and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil corn uncovered 20 minutes before tasting.
Drain well. Combine corn, milk, eggs, onion, pepper and 3/4 cup cheese.
Turn mix into 10 x 6 x 1 1/2-inch baking dish or 1-quart casserole. Toss bread crumbs with the melted butter and the remaining cheese. Sprinkle over corn mixture.
Bake at 350Β° for 25 to 30 minutes. Garnish with green peppers if desired.
π· Perfect Pairings
Complete your meal with these
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