Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 1/2 c. celery, chopped fine, 2 tbsp. melted butter, 2 c. cooked chicken, 1 c. soft bread crumbs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook celery in butter until soft.
Mix chicken and bread crumbs in bowl.
Add cooked celery and mix lightly.
Stir milk into flour, onion and seasonings.
Place in a 1-quart glass casserole.
Add crushed bouillon cube.
Cook with microwave and let come to a boil, stirring every 30 seconds.
Place chicken and crumb mixture in 1 1/2-quart glass utility dish.
Pour hot milk mixture over chicken and top with buttered crumbs.
Cover and cook 6 to 7 minutes.
If desired, use glass ceramic dish to cook and place under the broiler or conventional range to brown the top.
π· Perfect Pairings
Complete your meal with these
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