Scalloped Cauliflower
Scalloped Cauliflower is an moderately easy dinner. Made with 1 cauliflower, 1 level tbsp. butter or margarine, 1/2 c. cream or half and half, 1/2 c. bread crumbs and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook the cauliflower in boiling, salted milk and water until tender, using the milk to keep the cauliflower white; drain and break the vegetable into small pieces.
Heat the butter and cream together and add seasoning and nuts.
Grease a baking dish and sprinkle it with crumbs; put in a layer of cauliflower, then a little of the sauce, more cauliflower and more sauce, until the dish is filled or the ingredients used.
Sprinkle the remainder of the crumbs on top and place in a hot oven to brown.
π· Perfect Pairings
Complete your meal with these
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