Scalloped Cauliflower
Scalloped Cauliflower is an moderately easy dinner. Made with 2 pkg. frozen cauliflower, 2 tsp. salt, 6 tbsp. margarine, 6 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower according to package directions, adding 1 teaspoon salt.
Drain cauliflower, reserving 1 cup liquid.
Melt margarine in saucepan over low heat; blend in flour.
Stir in milk and reserved liquid; cook until thickened stirring constantly. Season sauce with remaining salt.
Spread 2/3 cup sauce in casserole; add cauliflower.
Pour 2/3 cup sauce over cauliflower; sprinkle with 1/2 cup cheese.
Arrange eggs in casserole over cheese; cover with remaining sauce.
Sprinkle remaining cheese over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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