Scalloped Cabbage Au Gratin
Scalloped Cabbage Au Gratin is an moderately easy dinner. Made with 8 c. shredded cabbage, 1 tsp. salt, 3 tbsp. flour, 1/8 tsp. pepper and 3/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cabbage in a 2 1/2-quart casserole.
Drain.
Add melted butter.
Blend in flour, salt and pepper.
Add milk and cook in oven until thickened (about 5 minutes).
Stir every minute.
In a 1 1/2-quart casserole, alternate layers of cabbage, white sauce and grated cheese.
Top with bread crumbs and paprika and bake at 350Β° for 10 minutes.
Turn dish 1/2 through baking time.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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