Scallop and Corn Chowder(Makes About 4 Cups)
Scallop And Corn Chowder(Makes About 4 Cups) is an moderately easy dinner. Made with 2 slices bacon, 1/2 c. chopped onion or white part of leek, 2 1/2 c. pared potatoes, cut into 1/2-inch cubes, 1 (13 3/4 oz.) can chicken broth, unsalted and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute the bacon in a large saucepan until crisp.
Set aside to drain on paper towels.
Discard all but 1/2 teaspoon of bacon fat left in pan.
Add onion or leek.
Saute over low heat, stirring until tender, about 5 minutes.
Add the potatoes and chicken broth and heat to boiling.
Cover and cook over low heat until potatoes are tender, about 20 minutes.
Remove saucepan from heat.
π· Perfect Pairings
Complete your meal with these
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