Savory Sausage and Rice Casserole
Savory Sausage And Rice Casserole is an moderately easy dinner. Made with 2 lb. bulk pork sausage, 2 1/2 c. coarsely chopped celery, 1 c. finely chopped green pepper, 3/4 c. chopped onion and 2 (2 1/8 oz.) pkg. chicken noodle soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly brown sausage in Dutch oven and pour off excess fat. Add celery, green pepper and onion and saute until tender.
Combine soup mix and boiling water in 3-quart saucepan.
Stir in rice and cover; simmer 15 minutes or until rice is tender.
Add rice mixture to sausage and stir well.
Pour into a greased 9 x 13-inch baking dish.
Sprinkle with almonds and drizzle with butter.
Bake at 375Β° for 20 minutes or until hot.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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