Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. beef round or chuck pot roast, 1 can cream of mushroom soup, 1 pouch dry onion soup and recipe mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 6-quart Dutch oven, in hot oil, brown roast.
Spoon off fat.
Add mushroom soup, onion soup mix and 1 cup water.
Cover; cook over low heat for 2 hours.
Add vegetables.
Cover and cook 45 minutes or until roast and vegetables are fork-tender, stirring occasionally.
Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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