Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. chuck pot roast, 1 can (10 3/4 oz.) campbell's cream of mushroom soup, 1 pouch lipton beefy onion dry soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large 6-quart saucepot in hot oil, brown roast on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low.
Cover; cook 2 hours.
Add vegetables.
Cover; cook 45 minutes or until roast and vegetables are fork-tender.
Remove roast and vegies.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
Garnish with fresh parsley if desired.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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