Savannah's Best Marinated Portobello Mushrooms

Name: Savannah's Best Marinated Portobello Mushrooms
Prep time: 10 min
Cook time: 33 min
Yield: 2
Ingredients: 1/2 cup cooking wine; 1 tablespoon olive oil; 2 tablespoons dark soy sauce; 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; 2 large portobello mushroom caps

⏱️ Ready in 43 min 🥄 Prep 10 min 🔥 Cook 33 min 👥 2 servings 👁️ 3 views

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 33 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 cup cooking wine

1 tablespoon olive oil

2 tablespoons dark soy sauce

2 tablespoons balsamic vinegar

2 cloves garlic, minced

2 large portobello mushroom caps

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1286mg 56%

Total Carbohydrate 4.5g 2%

Dietary Fiber 0.2g 1%

Total Sugars 2.5g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic.

Place mushroom caps upside down in the marinade, and marinate 15 minutes.

Cover dish, and transfer to the preheated oven.

Bake 25 minutes.

Turn mushrooms and continue baking 8 minutes.