Sauteed Squash and Tomatoes
Sauteed Squash And Tomatoes is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . yellow summer squash or zucchini, c. butter, c. onion, thinly sliced, . salt and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash squash well, scrubbing with a brush.
Slice into 1/2-inch thick diagonal slices.
In butter in medium skillet with tight fitting cover, saute onion, stirring, until golden, about 3 minutes.
Add squash and remaining ingredients; toss lightly to combine.
Cook, covered, over medium heat for 10 to 15 minutes, or until squash is tender.
Makes 6 servings.
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