Sautéed Spinach and Peppers
Sautéed Spinach And Peppers is an moderately easy dinner. Made with 1 large, sweet red pepper, coarsely chopped, 1 tbsp. olive or canola oil, 1 small red onion, finely chopped, 3 garlic cloves, minced and 8 c. packed, fresh spinach, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a large, nonstick skillet, sauté red pepper in oil for 1 minute.
Add onion and garlic; sauté until tender, about 1 1/2 minutes longer.
Stir in the spinach, salt, pepper and sugar; sauté for 1 to 2 minutes or until spinach is wilted and tender.
Serve with a slotted spoon.
Yield: 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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