Sauteed Shrimp and Mushrooms
Sauteed Shrimp And Mushrooms is an moderately easy dinner. Made with 4 cloves garlic, 1 1/2 sticks butter or margarine, 2 lb. fresh mushrooms, 1.5 lb. or larger jumbo shrimp, peeled and deveined and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice mushrooms into 2 or 3 pieces each.
Melt butter in a large skillet; add mushrooms.
Cook on low heat or high simmer 30 minutes uncovered (until most of the water has cooked out).
Add garlic, salt and pepper.
Stir and add shrimp.
Cook covered 5 to 7 minutes, until shrimp are done.
Stir occasionally.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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