Sauteed Apples with Pecan Slices
Sauteed Apples With Pecan Slices is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. brown sugar, 1/4 tsp. ground cinnamon, 2 medium red delicious apples, cored and cut in 1/2-inch slices and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine brown sugar, butter and cinnamon in a large skillet; cook over medium-high heat until butter melts.
Add apple slices, turning to coat.
Saute 5 minutes or until tender.
Transfer apples to a serving plate.
Add cream and rum seasoning to skillet, stirring well.
Bring to a boil.
Boil 10 to 15 minutes or until mixture is thickened and reduced to about 2/3 cup.
Stir in dates and reduce heat; simmer, uncovered, 1 minute.
Remove from heat and stir in pecans.
Arrange apple slices around 4 bowls.
Put ice cream in the middle and spoon sauce over apple slices.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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