Saute Mushrooms with Garlic
Saute Mushrooms With Garlic is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 cloves garlic, pressed or minced, 2 tsp. thyme, 1/2 c. fresh parsley, chopped and 1 lb. medium or small mushrooms, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat olive oil over medium heat.
Add garlic, thyme and parsley and stir briefly.
Do not let garlic brown.
Increase heat to high and add mushrooms.
Stir and mix well with garlic, thyme and parsley.
Reduce heat to medium.
The mushrooms will exude a lot of water.
Cook for 15 to 20 minutes until it has evaporated.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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