Sausage Zucchini Boats
Sausage Zucchini Boats is an moderately easy dinner. Made with 4 medium zucchini (approximately 2 lb.), 1/4 lb. pork sausage, 1/4 c. chopped onion, 1/2 c. grated cheddar cheese and 1/2 c. fine cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook whole zucchini in boiling salt water until barely tender (7 to 10 minutes).
Cut zucchini in half lengthwise and scoop squash from shells and put in medium bowl; mash.
Cook sausage and onion; drain off fat.
Stir in mashed zucchini and remaining ingredients; reserve a little of the cheese to sprinkle on top. Spoon mixture back into zucchini shells and sprinkle with reserved cheese.
Place in shallow baking dish and bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
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