Sausage-Vegetable Dinner
Sausage-Vegetable Dinner is an moderately easy dinner. Made with 3/4 lb. polish sausage, 4 medium baking potatoes, 1 medium sized green pepper, cut into strips, 4 medium carrots, cut into 3 x 1/2-inch strips and 1 (16 oz.) can french-style green beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut sausage diagonally into 1/2-inch slices.
Wash potatoes; cut into 1/3-inch crosswise sections.
Layer sausage, potatoes and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper.
Add water and bring to a boil.
Cover, reduce heat and simmer 35 to 45 minutes or until vegetables are tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment