Sausage-Tortellini Soup
Sausage-Tortellini Soup is an impressive dinner. Made with 1 lb. italian sausage, 1 large onion, chopped, 1 garlic clove, pressed, 3 cans (14 oz. each) beef broth and 2 cans (14 oz. each) diced tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Discard sausage casings.
Cook sausage, onion, and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return mixture to pan.
Stir in broth and next 6 ingredients; bring to a boil.
Reduce heat; simmer 30 minutes.
Skim off fat.
Stir in zucchini and tortellini; simmer 10 minutes.
Sprinkle each serving with cheese.
Yields 10 cups.
π· Perfect Pairings
Complete your meal with these
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