Sausage Stuffed Turban Squash
Sausage Stuffed Turban Squash is an moderately easy dinner. Made with 3 turban squash, 1 bulk pork sausage, 1 c. celery, chopped, 1/2 c. sliced mushrooms and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice bottom stem so squash stands upright.
Cut out top turban end.
Lightly salt inside.
Bake squash; scoop end down in shallow pan with small amount of water at 375Β° for one hour or until tender.
In skillet, brown sausage and vegetables.
Drain well.
Combine egg, sour cream and Parmesan cheese.
Stir into sausage.
Turn into squash.
Bake 20 to 25 minutes more.
π· Perfect Pairings
Complete your meal with these
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