香肠酿蘑菇
香肠酿蘑菇是一顿比较简单的晚餐。 Made with 2 lbs fresh mushrooms, cleaned and stems removed, 1 lb bulk sausage, mild or hot, 1 medium onion, chopped finely, 1 t crushed garlic and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
Brown sausage in skillet and remove from pan.
从锅中排出除 2 T 油脂外的所有油脂。 Chop mushroom stems finely and brown with onions and garlic in grease until onions just start turning golden;沥干并从锅中取出。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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