Sausage-Stuffed Mushrooms
Sausage-Stuffed Mushrooms is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with to 15 large fresh mushrooms, . butter, . chopped onion, . lemon juice and . dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove stems from the mushrooms; chop stems finely.
Reserve caps.
Place stems in a paper towel and squeeze to remove any liquid.
In a skillet, heat 1 1/2 tablespoons butter.
Cook stems and onions until soft.
Add lemon juice, basil, salt and pepper; cook until almost all the liquids have evaporated.
Cool.
Combine mushroom mixture with sausage and parsley.
Stuff into mushroom caps.
Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter.
Place in a greased baking pan and bake at 400Β° for 20 minutes.
Baste occasionally with pan juices. Serve hot.
Makes 12 to 15 servings.
π· Perfect Pairings
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