Sausage Scrapple
Sausage Scrapple is an moderately easy dinner. Made with 2 1/2 c. regular strength chicken broth, 1 c. yellow cornmeal, 1/2 lb. bulk pork sausage, 1/2 tsp. sage and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small container blend cornmeal with 1 cup of chicken broth. Brown sausage until crumbly.
Drain fat from sausage.
Add remaining broth to sausage and bring to a boil.
Slowly stir in cornmeal mixture, stirring constantly for about 10 to 15 minutes. Add seasonings and reduce heat. Keep on stirring!
Spoon into a 4 x 8-inch loaf pan.
Cover and chill overnight or at least 3 hours. Slice into 1/2-inch thick slices.
Coat with flour and brown in butter.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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