Sausage Rissoto Stuffing
Sausage Rissoto Stuffing is an impressive dinner. Made with 3/4 lb. italian sausage, casing removed, 3/4 c. butter or margarine, 1 1/2 c. onions, finely chopped, 2 garlic cloves, minced and 3 c. long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a skillet, cook sausage; drain, crumble and set aside.
In a large saucepan, melt butter or margarine.
Add onions until tender.
Add rice and stir constantly, coating until rice is opaque, but brown.
π· Perfect Pairings
Complete your meal with these
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