Sausage Potato Lasagna
Sausage Potato Lasagna is an moderately easy dinner. Made with 4 medium size russet potatoes, wash, peel and slice 1/4-inch rounds, 1 lb. lean, spicy, bulk pork sausage, 1/4 c. finely chopped onion, 1/4 c. finely chopped bell pepper and 1 large clove garlic, crushed and minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook sausage until no longer pink.
Add onion, pepper, garlic and basil and cook 5 minutes longer over medium heat.
In a 13 x 9 x 2-inch nonstick baking pan or dish prepared with cooking spray, use half of the potato slices, layering flat in the bottom of baking pan.
Using half of sausage mixture, layer over potatoes.
Using half of the cheeses, layer Mozzarella, then cheese cubes.
Repeat layers in the same order with the remaining half of potatoes, sausage and cheese.
π· Perfect Pairings
Complete your meal with these
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