Sausage Mushroom Caps
Sausage Mushroom Caps is an easy dinner. Made with 24 medium size mushrooms (about 1-inch wide, 1 lb. total), 1/3 lb. seasoned bulk pork sausage, 3 tbsp. seasoned dried bread crumbs and italian parsley leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat the broiler.
Rinse the mushrooms. Scoop out stems with a small spoon and save for other uses.
Mix the pork sausage and bread crumbs. Mound meat mixture in caps, then place meat side up in a rimmed 10 x 15-inch baking pan.
Broil 6 to 7-inches from heat until meat is well browned, about 5 minutes.
Lift mushrooms onto a platter. Scatter with Italian parsley leaves. Serves 12. Preparation time:
8 minutes.
Cooking time
5 minutes.
π· Perfect Pairings
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