Sausage Muffins
Sausage Muffins is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, butter or margarine, melted, 2 c. all-purpose flour, 1 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook sausage over medium heat until browned, stirring to crumble; drain well and reserve drippings.
Add butter to drippings to measure 1/4 cup.
Set sausage and drippings aside.
Combine flour and next 3 ingredients in a medium bowl; make a well in center of mixture.
Combine egg, milk and 1/4 cup reserved drippings; stir well.
Add liquid mixture to dry ingredients, stirring just until moistened.
Stir in cheese and sausage.
Spoon batter into greased muffin pan, filling 3/4 full.
Bake at 375Β° for 18 to 20 minutes.
Remove muffins from pan immediately.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment