Sausage Lentil Soup
Sausage Lentil Soup is an moderately easy dinner. Made with 1/2 lb. bulk italian sausage, 1 large onion, finely chopped, 1 small green pepper, finely chopped, 1 small carrot, finely chopped and 1 large garlic clove, finely minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a Dutch oven, brown and crumble the sausage.
Drain fat. Add the next 9 ingredients.
Cover and simmer 1 hour or until lentils and vegetables are tender.
Stir in mustard.
Remove bay leaf before serving.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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