Sausage Egg and Cheese Casserole
Sausage Egg And Cheese Casserole is an moderately easy dinner. Made with seasoned croutons, 1 lb. mild or spicy sausage, 2 c. grated cheddar cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 9 x 13 pan, place croutons.
Brown and drain sausage; pour evenly over croutons in the pan.
Beat eggs, milk, dry mustard, salt and pepper and pour over mixture in baking dish. Top with grated cheese.
Bake at 350Β° for 35 to 40 minutes, uncovered, until top begins to brown.
π· Perfect Pairings
Complete your meal with these
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