Sausage Corn Bread
Sausage Corn Bread is an moderately easy dinner. Made with 1 lb. country or breakfast sausage, 1 large onion, chopped, 2 eggs, 2 c. buttermilk and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook sausage in a skillet until brown.
Remove sausage; drain off 1/4 cup of the fat drippings and reserve.
Saute onions in the skillet until golden.
Beat eggs and milk until smooth.
Stir in remaining ingredients and beat until batter is smooth.
Fold in onions and the reserved sausage drippings.
Pour batter into a greased and floured 9 x 13 x 2-inch pan.
Place sausage on top. Bake in a preheated oven (350° to 375°) for 25 to 30 minutes or until firm and brown.
Cut into squares and serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment