Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 8 slices bread, with crusts cut off, 2 c. grated sharp cracker barrel cheese, 2 lb. hot (bulk) sausage, well cooked and well drained, 6 large eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place bread slices in bottom of baking dish.
Mix together eggs, milk, dry mustard and lemon pepper.
Place the sausage next (over bread), grated sharp cheese and then egg ingredients. Refrigerate overnight.
Next morning, turn oven to 300Β°.
Add cream of mushroom, celery or chicken soup mixed with milk.
Bake 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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