Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, trim crust, butter, 1 lb. bulk pork sausage, 1 1/2 c. (6 oz. after shredding) longhorn cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove crust from bread; spread bread slices with butter. Place on a greased 13 x 9 x 2-inch baking dish and set aside. Cook sausage until brown, stirring to crumble.
Drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well.
Pour over cheese.
Cover casserole and chill overnight.
Remove from fridge 15 minutes before baking. Bake, uncovered, 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment