Sausage Bean Chowder
Sausage Bean Chowder is an moderately easy dinner. Made with 1 lb. bob evans sausage, 1 (1 lb. 13 oz.) can stewed tomatoes, 1/2 green pepper, chopped, 1 bay leaf and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a skillet, cook pork sausage until brown.
Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
Add sausage. Simmer, covered, for 1 hour.
Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender.
Remove bay leaf.
Makes 8 generous portions.
π· Perfect Pairings
Complete your meal with these
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