Sausage and Rice Breakfast Casserole
Sausage And Rice Breakfast Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 1 lb. hot sausage, 1 onion, chopped, 3 tbsp. butter and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown sausage in skillet until crumbled and cooked through.
Drain off grease and set aside.
Saute onion and green pepper in butter until tender.
Combine rice, eggs, milk, 1 cup cheese, dry mustard, salt and pepper.
Add sausage, onion and green pepper to this mixture.
Pour into a 9 x 13 greased casserole dish.
Bake, uncovered, at 350Β° for 30 to 40 minutes.
Top with other cup of cheese and stick back in oven until melted.
Allow dish to set 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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