Sausage and Peppers
Sausage And Peppers is an easy dinner. Made with 1 to 2 lb. sweet italian sausage, 3 to 4 bell peppers (mixed red and green), cut in strips, salt and pepper to taste and italian seasoning to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut sausage in pieces about 1 1/2-inches each.
Fry in vegetable oil 20 to 25 minutes and set aside.
Fry peppers in oil until tender. Add salt, pepper and Italian seasoning. Add peppers and sausage and simmer about 15 minutes. Eat with Italian bread!
π· Perfect Pairings
Complete your meal with these
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