Sausage and Egg Puff
Sausage And Egg Puff is an moderately easy dinner. Made with 1 lb. ground hot sausage, 1 c. grated sharp cheddar cheese, 1 2/3 c. milk, 1 tsp. dry mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter bread and cut into small cubes.
Brown sausage in skillet, making sure there are no large lumps.
Drain.
In 2-quart casserole, layer sausage, bread and cheese.
In a bowl, beat eggs with milk, Tabasco sauce, salt, mustard and Worcestershire sauce. Pour mixture over sausage, bread and cheese. Cover and refrigerate 12 hours or overnight.
Remove 1 hour before cooking.
Preheat oven to 350Β° and bake, uncovered, for 45 minutes or until firm and golden on top. Serves 8.
Make a day ahead.
π· Perfect Pairings
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