Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. milk, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage in a skillet; drain well.
Beat together eggs, milk, dry mustard and salt.
Put bread cubes in the bottom of a 13 x 9 x 2-inch baking dish.
Put a layer of cheese, then a layer of sausage.
Pour milk and eggs over all.
Refrigerate until the next day.
Bake at 350Β° for 45 minutes and serve hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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