Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, crumbled, 4 slices bread, 9 eggs, slightly beaten, 3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain well and cool.
Cut bread into cubes and place in bottom of greased 9 x 13 baking dish.
Combine eggs, milk, cheese, salt and sausage.
Pour over bread and cover.
Refrigerate overnight.
Bake the next morning in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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