Sausage and Corn Casserole
Sausage And Corn Casserole is an moderately easy dinner. Made with 1 lb. smoked sausage, sliced, 1 onion, chopped, pimento or red bell pepper, 4 cans cream-style corn and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sliced sausage in large pan.
Add onion and bell peppers. Saute until tender.
Add corn, milk and crushed saltines to thicken.
You can cook this on top the stove, scraping and stirring occasionally for 1 hour.
Or bake in the oven at 325Β°.
If you use pimentos instead of red bell peppers, stir them in during the last 1/2 hour of cooking time.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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