Name: Sauerkraut Salad
Ingredients: 1 c. sugar; 1 tsp. salt; 1/4 c. water; 1/4 c. oil; 1/2 c. vinegar; 1 chopped green pepper; 1 medium onion, cut in rings (thin); 1 c. chopped celery; 2 c. sauerkraut (pkg., not canned); pimento (optional); 4 to 6 chunks mesquite wood; 4 lb. tomatoes, cored; 1 medium (1/4 lb.) green or red pepper, halved and seeded; 2 Serrano peppers, halved and seeded (optional); 1 medium (1/2 lb.) red onion, sliced 1/2-inch thick; 1/3 c. corn oil; 1/4 c. brown sugar; 1 lemon, sliced and seeded; 3 cloves garlic; 3 tbsp. English dry mustard; 1/4 c. cider vinegar; 2 tbsp. Worcestershire sauce; 3/4 tsp. salt; 2 tbsp. flour

Sauerkraut Salad

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Sauerkraut Salad is an impressive dinner. Made with 1 c. sugar, 1 tsp. salt, 1/4 c. water, 1/4 c. oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.