Sauerkraut in Crock
Sauerkraut In Crock is an easy dinner. Made with 10 lb. cabbage and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I use my Hamilton Beach chopper-slicer to chop the cabbage. Mix cabbage and salt well and stomp into crock until it draws water.
Repeat until crock is full.
Put water in large plastic bag and completely cover cabbage.
No waste.
Done when it has soured enough.
Cold pack in cans 20 minutes in hot water bath. Cover with juice or brine.
π· Perfect Pairings
Complete your meal with these
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